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Carrot-Onion-Dill Bread

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  • #16965
Carrot-Onion-Dill Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 1/4 cup water
1/2 cup carrots, shredded
3 cups bread flour
2 tablespoons instant dry milk
2 teaspoons sugar
1 1/4 teaspoon salt
2 tablespoons margarine or butter
1/4 teaspoon dried dill weed
1 1/2 tablespoon dried minced onion
2 teaspoons active dry yeast

directions

Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.

Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.

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nutrition data

154 calories, 3 grams fat, 28 grams carbohydrates, 5 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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