Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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Carrot-Onion-Dill Bread
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- #16965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup water
1/2 cup carrots, shredded
3 cups bread flour
2 tablespoons instant dry milk
2 teaspoons sugar
1 1/4 teaspoon salt
2 tablespoons margarine or butter
1/4 teaspoon dried dill weed
1 1/2 tablespoon dried minced onion
2 teaspoons active dry yeast
directions
Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.
Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.
added by
a1hotfood
nutrition data
154 calories, 3 grams fat, 28 grams carbohydrates, 5 grams protein per slice. This recipe is low in fat.
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