Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carrot-Onion-Dill Bread
- add review
- #16965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup water
1/2 cup carrots, shredded
3 cups bread flour
2 tablespoons instant dry milk
2 teaspoons sugar
1 1/4 teaspoon salt
2 tablespoons margarine or butter
1/4 teaspoon dried dill weed
1 1/2 tablespoon dried minced onion
2 teaspoons active dry yeast
directions
Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.
Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.
added by
a1hotfood
nutrition data
154 calories, 3 grams fat, 28 grams carbohydrates, 5 grams protein per slice. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments