Poppyseed Onion Loaf Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1/4 cup butter, melted
2 tablespoons minced, dried onion
1 tablespoon poppyseeds
2 cans (12 oz size) refrigerated buttermilk biscuits
Directions:
Preheat oven to 350 degrees.
Mix melted butter, onion and poppyseeds together.
Separate the biscuits and dip each one into the butter mixture, turning to coat.
Arrange biscuits, standing on edge, in a 9x5 loaf pan, arranged in two rows. Brush with remaining mixture.
Bake at 350 degrees for 25 to 30 minutes or until golden.
Cool in pan 10 minutes.
This recipe from CDKitchen for Poppyseed Onion Loaf serves/makes 12
Recipe ID: 80171
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