Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pepperoni-Cheese Monkey Bread
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- #122473
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 loaves frozen bread dough
1/2 pound pepperoni sausage, cut in cubes
1/3 cup margarine, melted
1 pound mozzarella cheese, cut in cubes
directions
Defrost bread completely.
Cut each loaf into 60 pieces. Spread out dough with your fingers and place 1 piece of cheese and 1 piece of pepperoni inside.
Pinch dough tightly around the edges to seal in the cheese and pepperoni. Dip each dough piece in a bowl of melted margarine and drop into a Bundt or angel food pan.
Bake at 350 degrees F for 35 to 45 minutes or until dough is golden brown. Let cool slightly before serving. Can be served warm or at room temperature.
added by
BlueAnna1975
nutrition data
Nutritional data has not been calculated yet.
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