Caramel Breakfast Ring

Combine the brown sugar, butter and water and in a 1-quart glass microwave safe dish. Heat on high for 1 minute. Remove and stir with a wooden spoon to blend. If desired, stir in the chopped nuts.

Cut each of the biscuits in quarters on a cutting board. Put the biscuit pieces in the heated brown sugar mixture, stirring to coat.

Push the biscuits to the sides and place a small custard cup upside down in the center to create a ring shaped mold. Move the coated biscuits in the ring mold evenly.

Microwave on High for 2 to 3 minutes or Medium for 4 to 6 minutes. Biscuits should be firm and no longer doughy, but not tough.