Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caramel Breakfast Ring
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- #117305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup brown sugar
3 tablespoons butter or margarine
1 tablespoon water
1/4 cup walnuts, chopped (optional)
1 can (10-count size) biscuits
directions
Combine the brown sugar, butter and water and in a 1-quart glass microwave safe dish. Heat on high for 1 minute. Remove and stir with a wooden spoon to blend. If desired, stir in the chopped nuts.
Cut each of the biscuits in quarters on a cutting board. Put the biscuit pieces in the heated brown sugar mixture, stirring to coat.
Push the biscuits to the sides and place a small custard cup upside down in the center to create a ring shaped mold. Move the coated biscuits in the ring mold evenly.
Microwave on High for 2 to 3 minutes or Medium for 4 to 6 minutes. Biscuits should be firm and no longer doughy, but not tough.
added by
AmeliaElizabeth
nutrition data
Nutritional data has not been calculated yet.
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