Monkey Bread Bites
ready in: under 30 minutes
recipe id: 47298
cook method: oven, stovetop
1/2 cup sugar, divided
1 tablespoon ground cinnamon
1 can (12 ounce size) refrigerated buttermilk biscuits
1/2 cup butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons butter
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
extra large foil muffin cups
Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside.
Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves. Remove from heat and stir in vanilla and pecans.
Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture.
Bake at 400 degrees F for 18 minutes or until golden.
nutritionNutritional data has not been calculated yet.
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