Breakaway Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 cans refrigerated biscuit dough
1/2 cup margarine, melted
1 large green pepper, finely chopped
1 medium onion, finely chopped
1/2 pound bacon fried and crumbled
Parmesan cheese, grated
Directions:
Cut individual biscuits into quarters. Dip quartered biscuits in margarine and layer one third of them in bottom of bundt pan. Sprinkle 1/2 of the pepper, onion, bacon, and a generous amount of Parmesan cheese on top. Repeat with another third of the biscuits and remainder of green peppers, onions, bacon and a generous amount of cheese. Top with remaining biscuits. Bake at 350 degrees F for 45 minutes. Invert pan onto serving platter.
This recipe from CDKitchen for Breakaway Bread serves/makes 8
Recipe ID: 81122
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