This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Breakaway Bread
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- #81122
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans refrigerated biscuit dough
1/2 cup margarine, melted
1 large green bell pepper, finely chopped
1 medium onion, finely chopped
1/2 pound bacon fried and crumbled
Parmesan cheese, grated
directions
Cut individual biscuits into quarters. Dip quartered biscuits in margarine and layer one third of them in bottom of bundt pan. Sprinkle 1/2 of the pepper, onion, bacon, and a generous amount of Parmesan cheese on top. Repeat with another third of the biscuits and remainder of green peppers, onions, bacon and a generous amount of cheese. Top with remaining biscuits. Bake at 350 degrees F for 45 minutes. Invert pan onto serving platter.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
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