This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon Ranch Bread Bites
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- #74969
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 loaf (1 pound size) frozen bread dough, thawed
2 teaspoons oil
1 cup shredded mozzarella cheese
1 package (1 ounce size) ranch salad dressing mix
1 package (12 ounce size) bacon, cut into 1-inch pieces, cooked, drained
directions
Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1 x 1-inch pieces.
Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf.
Let rise in warm place until double in size. Bake at 350 degrees F for 20 to 30 minutes or until golden brown.
added by
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nutrition data
469 calories, 28 grams fat, 30 grams carbohydrates, 22 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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