In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Bacon Monkey Bread
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- #50810
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 cans (10 ounce size) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
directions
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.
Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan.
Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes.
Invert onto a serving platter. Serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 22, 2013
Addicting! Added some garlic to the melted butter. Gone in a flash!