It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bacon Monkey Bread
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- #50810
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 cans (10 ounce size) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
directions
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.
Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan.
Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes.
Invert onto a serving platter. Serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 22, 2013
Addicting! Added some garlic to the melted butter. Gone in a flash!