Bacon Monkey Bread

print recipe
email recipe
save recipe
add photo
add review
#50810

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 cans (10 ounce size) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

directions

Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.

Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan.

Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes.

Invert onto a serving platter. Serve immediately.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
July 22, 2013

Addicting! Added some garlic to the melted butter. Gone in a flash!

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.