Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Buttery Pan Rolls
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- #55896
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup water
1/4 cup cold milk
1/2 teaspoon salt
1 egg, beaten
8 tablespoons butter or margarine, melted and cooled, divided
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons active dry yeast
directions
Measure carefully, placing all ingredients except 5 tablespoons melted butter in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
Pour half of the remaining melted butter into 8-inch square baking pan. Tilt pan to completely coat bottom with butter. Drop batter by rounded tablespoonfuls into pan. Drizzle remaining melted butter over rolls. Cover loosely with plastic wrap and let rise in warm place 30 to 40 minutes or until almost doubled.
Preheat oven to 400 degrees F. Uncover rolls and bake 12 to 15 minutes or until golden. Cool slightly in pan on wire rack.
added by
ilovezlee
nutrition data
Nutritional data has not been calculated yet.
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