A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bread Machine Roll Mix
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- #86910
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups bread flour
3 tablespoons sugar
3 tablespoons instant nonfat dry milk powder
1 1/2 teaspoon salt
1 cup water (warm)
2 tablespoons butter or margarine, softened
1 1/2 teaspoon active dry yeast
beaten egg whites, optional
sesame seeds, optional
directions
Combine the first four ingredients. Store in a resealable plastic bag.
To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing, add 1 to 2 Tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let stand for 10 minutes.
Divide into equal portions. Shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour.
If desired brush tops with egg white and sprinkle with sesame seeds. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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