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Garlic Cheese Rolls
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- #42757
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons nonfat dry milk
salt
1 1/2 tablespoon butter or margarine
water
2 teaspoons yeast
TOPPING
1/4 cup butter, melted
1 clove garlic, crushed
4 tablespoons Parmesan cheese, grated
directions
Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine.
Grease two 8-inch cake pans.
Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. With a sharp knife, divide dough into 18 pieces. Shape into balls and divide rolls between the two pans.
In a small bowl, combine butter and garlic. Drizzle over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven.
Preheat oven to 375 degrees F. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.
added by
veronica1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
On the Garlic Cheese Rolls by Veronica 1; there was no measurement for the water & salt. Would love to have the amt for those so I can make the recipe. Thank you. I'm new to your site but I love it already. There's a lot of great recipes here!
September 30, 2010
These were fantastic! I had to guess on the water and salt amount as there seems to be a typo on the recipe. My family LOVES these rolls yum!