This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garlic Cheese Rolls
- add review
- #42757
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons nonfat dry milk
salt
1 1/2 tablespoon butter or margarine
water
2 teaspoons yeast
TOPPING
1/4 cup butter, melted
1 clove garlic, crushed
4 tablespoons Parmesan cheese, grated
directions
Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine.
Grease two 8-inch cake pans.
Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. With a sharp knife, divide dough into 18 pieces. Shape into balls and divide rolls between the two pans.
In a small bowl, combine butter and garlic. Drizzle over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven.
Preheat oven to 375 degrees F. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.
added by
veronica1
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
On the Garlic Cheese Rolls by Veronica 1; there was no measurement for the water & salt. Would love to have the amt for those so I can make the recipe. Thank you. I'm new to your site but I love it already. There's a lot of great recipes here!
September 30, 2010
These were fantastic! I had to guess on the water and salt amount as there seems to be a typo on the recipe. My family LOVES these rolls yum!