A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Garbanzo Bean Salad
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- #39411
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (15 ounce size) garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 can (15 ounce size) black olives, drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
directions
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper.
Toss together and refrigerate 2 hours before serving. Serve chilled.
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fantabulous
nutrition data
Nutritional data has not been calculated yet.
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