In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
non-stick cooking spray
4 tablespoons low-sodium soy sauce
4 tablespoons rice vinegar
4 tablespoons sugar
3/4 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1/4 pound shiitaki mushrooms
1 red bell pepper, cut into 2-inch pieces
directions
Heat a stove-top grill on high. Spray with vegetable oil spray.
Mix soy sauce, rice vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate for 5 minutes while rice is started.
Reserving sauce, place chicken, mushroom and red pepper on skewers, alternating until the skewers are full. Leave at least 1/4-inch space between ingredients.
Place on stove-top grill and cook for 5 minutes. Turn and cook for 5 more minutes.
Bring reserved sauce to a boil and cook for 3 minutes. Serve skewers over rice and drizzle sauce on top.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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