Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken and Eggplant Kebabs
- add review
- #13515
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breast halves, cut in strips
1 eggplant, cut into 1" chunks
1 onion, cut into 1" chunks
3/4 cup Italian salad dressing
1 cup spaghetti sauce, heated
directions
Preheat broiler.
Thread chicken, eggplant and onion alternately on metal skewers. Baste each kebab with Italian dressing.
Broil 7-9 minutes, turning halfway through cooking, or until chicken is no longer pink inside. Transfer kebabs to a serving platter, top with spaghetti sauce and serve immediately.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments