A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shish Taouk (Lebanese Chicken Skewers)
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- #46633
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
6 boneless, skinless chicken breast halves
3 cloves garlic, crushed
1/4 cup olive oil
1 lemon, squeezed
1 tablespoon paprika
1 can (6 ounce size) tomato paste
1 cup yogurt
2 tablespoons sumac
1 teaspoon salt
2 teaspoons black pepper
directions
Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.
added by
yikes_edoc
nutrition data
283 calories, 12 grams fat, 14 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 22, 2015
There is way too much tomato paste in this recipe. I knew it as soon as I mixed it in. The colour was all wrong. My kids absolutely hated it.
Sumac comes from a berry and is popular in Mid East dishes. It adds a lot of flavor and if you can find it I recommend adding it. You can always order it thru Penzeys spices online.
May 17, 2006
i omitted the tomato and the sumac, so perhaps this review is not helpful to you. but i can say that this recipe minus the tomato and sumac makes very nice grilled kebabs. crispy dry and flavorful on the outside, and moist and tender on the inside. i imagine with the tomato paste the recipe is still good, and as for sumac, i can't comment since i don't know what it is. ps- i marinated for only 2 hours and cooked under a broiler and it was very good, longer marination and cooking on the bbq would probably make even better kebabs.