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Murgh Kebab (Chicken Kebab)
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- #44842
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 whole breasts chicken, cut into 1-in cubes
1 medium onion, sliced thick
1 tablespoon cognac or arak
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 teaspoon salt
directions
Mix everything together and marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.
Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes.
Serve hot with Afghan bread, salad, and pickles.
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nutrition data
Nutritional data has not been calculated yet.
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