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Murgh Kebab (Chicken Kebab)

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  • #44842
Murgh Kebab (Chicken Kebab) - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 whole breasts chicken, cut into 1-in cubes
1 medium onion, sliced thick
1 tablespoon cognac or arak
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 teaspoon salt

directions

Mix everything together and marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.

Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes.

Serve hot with Afghan bread, salad, and pickles.

added by

Kia, New York, USA


nutrition data

Nutritional data has not been calculated yet.


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