Lemon and Oregano Marinated Chicken Kabobs

Cut each chicken breast into pieces about 1-inch by 1-inch. Cut each onion in half lengthwise then cut each half into thirds. Cut each slice into pieces about same size of each chicken piece. Thread chicken and onion pieces onto skewers alternating one piece of chicken with one piece of onion.

Remove rosemary leaves from the stems. Roughly chop rosemary and oregano leaves. Peel and mince garlic. Whisk together chopped herbs, garlic, lemon juice, olive oil, salt and pepper. Place skewers in a large plastic bag or in a shallow dish. Pour marinade over chicken and coat evenly. Let chicken marinate for as little as 15 minutes at room temperature or as long as one day in the refrigerator.

Heat a grill over medium high heat. Remove chicken from marinade and grill on all sides until cooked through, about 12-14 minutes. Grill pita bread to heat through. Serve chicken with pita bread.