This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jamaican Jerk Chicken In Ginger Marinade
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- #67530
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons soy sauce
4 green onions
1 medium onion, cut into chunks
2 teaspoons allspice
1/4 teaspoon cayenne pepper or red pepper flakes
1 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
2 bay leaves
2 tablespoons fresh ginger
4 boneless skinless chicken breast halves, split in half lengthwise, cut in small pieces
directions
Place all ingredients except the chicken in the bowl of a food processor and puree with the steel blade.
Place chicken in a medium-size bowl or a slide-seal plastic bag and pour the marinade over it. Cover with plastic wrap or seal bag and refrigerate at least two hours or overnight. Make sure all the chicken is covered.
Thread chicken pieces on bamboo skewers that have been soaked in water.
To cook, place the skewers on a hot barbecue or in the oven set at 350 degrees F for about 12 to 15 minutes. Baste during cooking, if desired, but once chicken is ready, toss any remaining marinade.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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