Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Chicken Kabobs With Dipping Sauce
- add review
- #101420
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon soy sauce
1 pound boneless skinless chicken breasts cut in 1" cubes
1 small red or yellow bell pepper cut in 1" squares
2 plums cut in 1" pieces
DIPPING SAUCE
1/4 cup plum jam
1 tablespoon white vinegar
1/2 teaspoon ground ginger
directions
Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken until coated with marinade. Cover and refrigerate 1 hour.
Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper and plum pieces alternately on each 12-inch metal skewer, leaving space between each piece.
Cover and grill kabobs 4 to 6 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center. Discard any remaining marinade. Serve kabobs with Dipping Sauce.
DIPPING SAUCE: Mix all ingredients.
To Broil: Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and brushing twice with marinade, until chicken is no longer pink in center. Discard any remaining marinade.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments