Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
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- #67528
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
non-stick cooking spray
4 tablespoons low-sodium soy sauce
4 tablespoons rice vinegar
4 tablespoons sugar
3/4 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1/4 pound shiitaki mushrooms
1 red bell pepper, cut into 2-inch pieces
directions
Heat a stove-top grill on high. Spray with vegetable oil spray.
Mix soy sauce, rice vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate for 5 minutes while rice is started.
Reserving sauce, place chicken, mushroom and red pepper on skewers, alternating until the skewers are full. Leave at least 1/4-inch space between ingredients.
Place on stove-top grill and cook for 5 minutes. Turn and cook for 5 more minutes.
Bring reserved sauce to a boil and cook for 3 minutes. Serve skewers over rice and drizzle sauce on top.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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