Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranch Pineapple Chicken
- add review
- #92072
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pieces chicken
1 cup pineapple juice
1 package ranch salad dressing mix
1 teaspoon seasoned salt
1 tablespoon cornstarch
1/8 cup water
directions
Mix together pineapple juice, dressing mix and the seasoned salt. Marinate chicken pieces in mixture for 6-24 hours.
Drain the sauce into a saucepan. Place chicken pieces in a baking pan and bake skin side down for 45 minutes in a 350 degrees F oven.
Mix together cornstarch and water. Stir into marinade sauce and bring to a boil, stirring often. When the sauce thickens, turn the chicken pieces skin side up and spoon some of the marinated sauce over the chicken. Bake for an additional 20 minutes or until done.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments