This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranch Pineapple Chicken
- add review
- #92072
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pieces chicken
1 cup pineapple juice
1 package ranch salad dressing mix
1 teaspoon seasoned salt
1 tablespoon cornstarch
1/8 cup water
directions
Mix together pineapple juice, dressing mix and the seasoned salt. Marinate chicken pieces in mixture for 6-24 hours.
Drain the sauce into a saucepan. Place chicken pieces in a baking pan and bake skin side down for 45 minutes in a 350 degrees F oven.
Mix together cornstarch and water. Stir into marinade sauce and bring to a boil, stirring often. When the sauce thickens, turn the chicken pieces skin side up and spoon some of the marinated sauce over the chicken. Bake for an additional 20 minutes or until done.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments