Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Hawaiian Pineapple Chicken With Macadamia Nuts
- add review
- #94471
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons vegetable oil
2 cups cooked, boned chicken, cut into small chunks
1/2 cup scallions, finely sliced
1/2 cup celery, diced
2 tablespoons soy sauce
1/2 cup macadamia nuts, or brazil nuts, chopped
1/2 teaspoon sugar
1/2 cup chicken stock
1 cup fresh pineapple, cut in chunks
directions
Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts, sugar and chicken stock. Cover and simmer for 5 minutes.
Add pineapple and simmer another 3 minutes.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
August 4, 2013
This is my favorite pineapple chicken recipe because it's not overly sweet and doesn't have a syrupy sauce on it. I also love macadamia nuts so I look for any excuse to use them in a recipe. My sister makes this same recipe but she likes a sweeter recipe so she uses some pineapple juice in place of some of the chicken stock and then thickens it.