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Hawaiian Pineapple Chicken With Macadamia Nuts
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- #94471
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons vegetable oil
2 cups cooked, boned chicken, cut into small chunks
1/2 cup scallions, finely sliced
1/2 cup celery, diced
2 tablespoons soy sauce
1/2 cup macadamia nuts, or brazil nuts, chopped
1/2 teaspoon sugar
1/2 cup chicken stock
1 cup fresh pineapple, cut in chunks
directions
Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts, sugar and chicken stock. Cover and simmer for 5 minutes.
Add pineapple and simmer another 3 minutes.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
August 4, 2013
This is my favorite pineapple chicken recipe because it's not overly sweet and doesn't have a syrupy sauce on it. I also love macadamia nuts so I look for any excuse to use them in a recipe. My sister makes this same recipe but she likes a sweeter recipe so she uses some pineapple juice in place of some of the chicken stock and then thickens it.