This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Rum Chicken
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- #101918
1-2 hrs
ingredients
1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken
directions
In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.
Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.
Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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