ready in: under 30 minutes
recipe id: 43796
1/4 cup finely chopped shallots
1 tablespoon grated fresh ginger
1 clove garlic, minced
3 tablespoons light soy sauce
1 tablespoon red wine vinegar
1 tablespoon honey
2 teaspoons dark asian sesame oil
1 1/2 pound boneless, skinned chicken thighs, trimmed of fat
1 bunch green onions, cut in 3" pieces
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center.
Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
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