CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Slow Cooker Peachy Chicken Thighs With Sweet Potatoes And Onion

  • print recipe
  • save recipe
  • add photo
  • add review
  • #103709
Peachy Chicken Thighs With Sweet Potatoes And Onion - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 boneless, skinless chicken thighs
2 sweet potatoes, peeled and cubed
1 onion, chopped
2 tablespoons water
2 tablespoons cornstarch
1/2 cup peach preserves

directions

Put chicken in a 3 to 4 quart crockpot and top with sweet potatoes and onions. Cover and cook on low for 7 to 8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.

Remove chicken, sweet potatoes and onions from crockpot with a slotted spoon and cover with foil to keep warm.

In heavy saucepan, combine water and cornstarch and mix well. Add juices from slow cooker along with preserves. Cook and stir over medium heat, stirring frequently, until mixture boils and thickens. Cook for 2 minutes, then pour over chicken and vegetables.

added by



crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

254 calories, 4 grams fat, 48 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.