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Slow Cooker Peachy Chicken Thighs With Sweet Potatoes And Onion
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- #103709
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless, skinless chicken thighs
2 sweet potatoes, peeled and cubed
1 onion, chopped
2 tablespoons water
2 tablespoons cornstarch
1/2 cup peach preserves
directions
Put chicken in a 3 to 4 quart crockpot and top with sweet potatoes and onions. Cover and cook on low for 7 to 8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.
Remove chicken, sweet potatoes and onions from crockpot with a slotted spoon and cover with foil to keep warm.
In heavy saucepan, combine water and cornstarch and mix well. Add juices from slow cooker along with preserves. Cook and stir over medium heat, stirring frequently, until mixture boils and thickens. Cook for 2 minutes, then pour over chicken and vegetables.
added by
melanie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
254 calories, 4 grams fat, 48 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
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