Herb Roasted Chicken Thighs

Pat the chicken dry before marinating for better absorption of flavors.

Let the chicken come to room temperature before roasting for even cooking.

Arrange the chicken in a single layer on the pan for uniform cooking.

Rest the chicken covered with foil after roasting to retain juices.

Experiment with different herb combinations to vary the flavor.

Serve with a side of roasted vegetables or a fresh salad.

Pair this dish with a glass of white wine or a light beer.

Remember to discard any leftover marinade that has been in contact with raw chicken.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Generally, use one-third the amount of dried herbs as fresh.

What can I substitute for dry white wine?

Chicken broth or apple cider can be used as non-alcoholic substitutes for white wine.

Is it necessary to marinate the chicken for 4 hours?

Marinating for 4 hours enhances the flavor, but if short on time, even 30 minutes of marinating can impart some flavor. You can marinate up to 8 hours.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but cooking times will be reduced as breasts cook faster than thighs.

Can I add vegetables to roast with the chicken?

Yes, adding vegetables like carrots, potatoes, or onions can make it a complete meal.

What if I don't have a broiler pan?

You can use a regular baking sheet lined with foil or a baking dish with a rack.

Can I make this dish ahead of time?

You can marinate the chicken ahead of time, but it's best roasted just before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I grill the chicken instead of roasting?

Yes, these chicken thighs can also be grilled over medium heat until cooked through.

Measuring Cups and Spoons: For accurately measuring ingredients like the dry white wine, fresh chives, fresh parsley, lemon juice, Greek seasoning, salt, and black pepper.

Garlic Press or Mini Grater: To easily mince the garlic for the marinade.

Non-Reactive Container or Large Zip-Top Plastic Bag: For marinating the chicken thighs in the herb mixture. Make sure the container is non-reactive to avoid any chemical reactions that might alter the flavor of the marinade.

Broiler Pan: To bake the chicken thighs in the oven. The slotted top allows excess juices to drip away, making sure the chicken cooks evenly and crisps up nicely.

Foil: After baking the chicken thighs, covering them with foil and letting them rest allows the juices to redistribute, keeping the meat moist and flavorful.

Meat Thermometer: To check the internal temperature of the chicken thighs to make sure they are fully cooked and safe to eat.

Sauteed Green Beans: The freshness and crispness of the green beans will provide a nice contrast to the juicy roasted chicken thighs. Plus, the herb flavors will complement each other.

Garlic Mashed Potatoes: Creamy, garlicky mashed potatoes are a classic comfort food that will make a perfect pairing with the herb roasted chicken thighs.

Roasted Carrots with Honey Glaze: The sweetness of the honey glaze on the roasted carrots will add a delightful touch to the savory herb roasted chicken thighs.

Lemon Herb Rice: The bright, citrusy flavors of the lemon in the rice will be a refreshing addition to your meal.

Crusty Bread with Whipped Herb Butter: A crispy loaf of bread slathered with whipped herb butter will add an extra layer of indulgence to your meal.

Wine Pairings
Chardonnay: The buttery notes of a Chardonnay will complement the richness of the roasted chicken thighs while the acidity cuts through any fat. Look for one with apple and citrus flavors.

Pinot Grigio: If you prefer a lighter white wine, Pinot Grigio can be your go-to here. Its crisp, acidic nature will balance the savory chicken without overpowering it. Aim for one with notes of lemon and green apple.

Merlot: For a red wine option, a Merlot with its smooth tannins and juicy red fruit flavors can bring out the herbaceous notes of the chicken thighs. Look for one with plum and cherry hints.

Other Alcohol Pairings
Hard Cider: The effervescence and slight sweetness of a hard cider can complement the flavors of the roasted chicken thighs. Aim for a dry cider with crisp apple notes.

Pale Ale: A pale ale with its balanced bitterness and maltiness can be a solid pairing with the herb-roasted chicken. Look for one with citrusy and floral hops to bring out the herbal flavors of the dish.

Gin and Tonic: The botanicals in gin can enhance the herbal elements of the dish, while the tonic's effervescence provides a refreshing contrast. Add a squeeze of fresh lemon or lime for an extra zing.

Non-Alcoholic Pairings
Lemonade: A glass of tangy lemonade can brighten up the savory flavors of the roasted chicken thighs. The citrusy notes will cut through any richness while offering a refreshing contrast.

Apple Juice: If you're looking for a non-alcoholic option that pairs well with the dish, apple juice can be a great choice. Its natural sweetness and crisp acidity can complement the herby flavors of the chicken.

Iced Green Tea: For a light and refreshing beverage, iced green tea can be a great match. The earthy notes of the tea can enhance the herb flavors of the dish while providing a cooling effect.