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Baked Parmesan Chicken Thighs

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Rating: 4/5 4 stars
6 reviews
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 67763

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1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 pounds fresh boneless, skinless chicken thigh cutlets
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Preheat oven to 400 degrees F.

In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish. Generously spread with sauce and bake for 20 minutes, or until done. Serve warm.


427 calories, 39 grams fat, 1 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: crispylips

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Guest at

recipe rating
Thought it was Fantastic! We used a larger pan and arranged flat. We decided to add mushrooms, artichoke pieces and then at the end we topped with fresh spinach and a little swiss cheese (just happened to have that on hand) and it made it very tasty. The chicken thighs were moist and tender - no knives needed. A must try.

Guest at

recipe rating
Loved this - Used a bigger pan as per comments and laid the chicken flat. Substituted muenster cheese cut into thin slices (no parmesan in the house)and dolloped the mayo over it. The mayo+cheese melded together into a delicious brown crust. Cooked in 35 minutes. Didn't add salt. Served it with a confetti rice. Perfect fast and delicious meal.

Guest at

recipe rating
Not bad. Wish it was creamier. I did cook it In a bigger dish. Also for about 40 minutes. Next time I m going to try it with chicken breasts.

Guest at

recipe rating
agree, agree...need a larger baking dish and I spread the thighs out and sprayed the bottom with butter spray.
Also I did not salt the chicken as there's plenty in the parmesan cheese. Very easy and very good!!

Guest at

recipe rating
Agree with another reviewer that the chicken was crammed into the 8 x 8 baking dish. The chicken was still raw after over 30 minutes. Will try again in a larger dish since the sauce seems pretty good.

Guest at

recipe rating
This dish was awesome. I did bake the thighs in a larger 8 x 20 casserole dish and for around 25 to 30 minutes. It was so easy and the flavor was fantastic; my husband says it's his new favorite creamy chicken dish.

Guest at
Mar 21, 2008

Guest Foodie
question or comment
It is impossible to fit 2 lbs in an 8 inch square pan. Also unless the chckn is lain flat out there is no way it can cook in 20 minutes no space to lay only a single layer. I
added more cooking time, with the thighs still rolled up and have since changed it to 20 min. @ 350 and 20 at 340.

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