Chicken Piccata Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Boneless skinless chicken breast halves
1/2 cup Flour
1 tablespoon Olive oil
1 tablespoon Unsalted butter
1/4 cup Dry white wine
1 tablespoon Fresh lemon juice
Salt and pepper to taste
1 tablespoon Chopped fresh italian
Directions:
Flatten chicken breast until quite thin and then dredge lightly with flour.
Heat the olive oil and butter in a large skillet. Once it is hot, saute the chicken until done. Remove and keep warm.
Add wine and lemon juice to the skillet to deglaze, scraping up any brown bits. Season with salt, pepper, and parsley. Pour sauce over the chicken, and serve!
This recipe from CDKitchen for Chicken Piccata serves/makes 4
Recipe ID: 42559
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Main Course Recipes Poultry Entree Recipes Chicken Recipes Chicken Piccata Recipes
Similar Recipes
Chicken Piccata Chicken Piccata Chicken Piccata Chicken Piccata III Chicken Piccata Chicken Piccatta Chicken Piccata II Chicken Piccata
Site Sponsor
Macaroni and Cheese
Loved by kids and grownups we have traditional mac 'n cheese and some recipes with a new twist.New recipEbox cookbooks
STUFFED MUSHROOMS IIIBRIE & CRAB STUFFED MUSHROOMSSTUFFED MUSHROOMS IN PUFF PASTRYSTUFFED MUSHROOMS IISTUFFED MUSHROOMS ISAUSAGE STUFFED MUSHROOMSSAUSAGE STUFFED MUSHROOMS IPESTO CHEESE STUFFED MUSHROOMSFESTIVE STUFFED MUSHROOMSCRAB STUFFED PORTOBELLOS