Chicken Piccata Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Boneless skinless chicken breast halves
1/2 cup Flour
1 tablespoon Olive oil
1 tablespoon Unsalted butter
1/4 cup Dry white wine
1 tablespoon Fresh lemon juice
Salt and pepper to taste
1 tablespoon Chopped fresh italian
Directions:
Flatten chicken breast until quite thin and then dredge lightly with flour.
Heat the olive oil and butter in a large skillet. Once it is hot, saute the chicken until done. Remove and keep warm.
Add wine and lemon juice to the skillet to deglaze, scraping up any brown bits. Season with salt, pepper, and parsley. Pour sauce over the chicken, and serve!
This recipe from CDKitchen for Chicken Piccata serves/makes 4
Recipe ID: 42559
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