If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cajun Creole Chicken Skillet
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- #113674
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 boneless skinless chicken breast halves
2 tablespoons butter
1/2 cup bell pepper, diced
1/2 cup red onion, diced
2 stalks celery, including leaves, chopped
salt and pepper
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/2 tablespoon Cajun spice blend
1/2 tablespoon minced garlic
1/2 tablespoon Creole mustard or stoneground mustard
1 can (16 ounce size) diced tomato with oregano, garlic, basil
directions
Heat skillet with butter on medium heat. Salt and pepper both sides of meat. Brown chicken breasts evenly on both sides and set aside on a plate, keep warm.
Place diced and chopped veggies in skillet with drippings of chicken and butter til veggies are soft and aromatic!
Keep heat on medium. Add allspice, clove, Cajun blend and mustard. Stir to blend.
Add diced tomato and garlic. Heat over medium heat. Stir occasionally, continuing to blend flavors!
Heat through as sauce thickens. Advance heat a little if needed.
When sauce is thickened, add chicken breasts back to sauce and spoon over and smother chicken.
Continue to heat through and merry the flavors with the meat.
Serve with yellow rice blend (Saffron) IT's So Delicious!
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
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