If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hot Dogs with Street Vendor Style Onions
- add review
- #54997
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 tablespoons vegetable oil
4 cups onions, cut in quarters and diced crosswise
1 1/2 teaspoon sweet paprika
1/4 teaspoon cumin
1/4 teaspoon salt
freshly ground black pepper, to taste
8 hot dogs
8 hot dog buns
directions
Heat oil slightly in a heavy skillet and add onions, tossing until coated with oil. Add paprika, cumin, salt and pepper and toss again.
Cover and simmer over low heat about 25 minutes, stirring often, without allowing onions to brown. Onions should be just a little firm when finished. If mixture becomes dry, add a few tablespoons water.
Grill hot dogs. Open buns and toast over fire. Put hot dogs in buns and spoon the onion mixture over them, dividing equally. Serve immediately.
added by
jrstrmac
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments