Pink's Polish Pastrami Reuben Dog Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
2 tablespoons mustard
1 hot dog bun
2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
1/4 cup sauerkraut
Directions:
Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
This recipe from CDKitchen for Pink's Polish Pastrami Reuben Dog serves/makes 1
Recipe ID: 81313
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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