- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > hot dogs and bratwurst > hot dogs with street vendor style onions

Hot Dogs with Street Vendor Style Onions

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 54997

Be the first to upload an photo of Hot Dogs with Street Vendor Style Onions

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


8 tablespoons vegetable oil
4 cups onions, cut in quarters and diced crosswise
1 1/2 teaspoon sweet paprika
1/4 teaspoon cumin
1/4 teaspoon salt
freshly ground black pepper, to taste
8 hot dogs
8 hot dog buns


Heat oil slightly in a heavy skillet and add onions, tossing until coated with oil. Add paprika, cumin, salt and pepper and toss again.

Cover and simmer over low heat about 25 minutes, stirring often, without allowing onions to brown. Onions should be just a little firm when finished. If mixture becomes dry, add a few tablespoons water.

Grill hot dogs. Open buns and toast over fire. Put hot dogs in buns and spoon the onion mixture over them, dividing equally. Serve immediately.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: jrstrmac

ratings & reviews

Hot Dogs with Street Vendor Style Onions and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest