CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Bratwurst & Apples

  • print recipe
  • save recipe
  • add photo
  • add review
  • #25031
Bratwurst & Apples - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

1 review

ingredients

5 large shallots
1 1/2 tablespoon olive oil
1 tablespoon butter
8 cups chicken stock
2 small Granny Smith apple
1/2 pound bratwurst
1/3 head napa cabbage
1/2 tablespoon caraway seeds
salt and pepper, to taste

directions

Peel and trim shallots and separate into sections. Peel apples, cut into eighths, and core.

Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces. Halve Napa cabbage and shred.

In a large, saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, until browned, about 7 to 8 minutes.

Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes. Add apples and cook, stirring gently, for 1 minute.

Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.

added by



nutrition data

335 calories, 23 grams fat, 15 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Madray7 REVIEW:

    I halved the recipe. It was very tasty. A good way of using the Napa cabbage I had leftover from making Spring Rolls.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.