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Baked BBQ Hot Dogs
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- #12184
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound hot dogs
1 1/2 tablespoon Worcestershire sauce
1/4 cup vinegar
1 1/2 tablespoon sugar
1/2 cup ketchup
1/2 cup water
1/2 cup chopped onions
1/2 cup chopped green bell pepper
hot dog buns
directions
Place hot dogs in an oblong glass baking dish.
Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns.
added by
cookout
nutrition data
284 calories, 22 grams fat, 13 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 7, 2014
When I make this I add half a pound of browned and drained ground beef to the sauce and then top with shredded cheddar when it's all in the baking dish.
January 31, 2008
My mother use to make these for us when we were younger out of her own cook book that she used. My fam and I have been looking for this recipe for years. ( not whole heartly). Im so glad I found it.. Thanks