Coconut Chicken Kabobs With Spicy Peanut Dipping Sauce Recipe

ingredients

6 boneless skinless chicken breast halves

Coconut Chicken Marinade
1 can (14 ounce size) coconut milk
1/4 cup soy sauce
1/4 cup chopped fresh cilantro
nonstick cooking spray

Spicy Peanut Dipping Sauce
1 jar (12 ounce size) creamy peanut butter
1/2 cup sweet and sour sauce
1/2 cup dark corn syrup
2 tablespoons soy sauce
1 cup water
1 tablespoon crushed red pepper flakes

directions

Cut each chicken breast into 1-inch strips or 'tenders'. Combine coconut milk, soy sauce and cilantro in large zipper lock plastic bag. Add chicken, marinate overnight. Soak 24 (8-inch) wooden skewers in water overnight.

Thread chicken onto prepared skewers, discard marinade. Spray cold grate of outdoor grill with grilling spray. Prepare grill according to manufacturer directions for medium heat.

Place chicken skewers on grill grate, cover grill with lid. Grill chicken 5 minutes per side or until no longer pink and meat thermometer inserted in thickest part reaches 170 degrees F.

Combine peanut butter, sweet & sour sauce, corn syrup, soy sauce, water and crushed red pepper. Serve with chicken skewers.

nutrition data

Nutritional data has not been calculated yet.