The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Presbyterian Chicken
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- #81096
A simple combination of mayonnaise, Dijon mustard, and herb stuffing creates a flavorful crust on chicken breasts. Quick preparation with just a few ingredients makes this chicken dish an easy weeknight option.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup light mayonnaise
1/2 cup margarine, melted
3 tablespoons Dijon mustard
3 pounds chicken breast, boneless and skinless
1 package (16 ounce size) herb stuffing mix
directions
Mix the mayonnaise, margarine and mustard. Put herb stuffing in blending and process into fine crumbs. Wash and pat dry chicken breast and dip each breast into mayonnaise mixture then roll in crumbs.
Place in a shallow ungreased baking dish and cover with foil and bake for 1 hour at 350 degrees F. Remove foil during the last 10 minutes to brown.
added by
cheftim
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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