It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken And Apple-Pecan Stuffing
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- #45264
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless, skinless chicken breast halves
3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped apple
1/3 cup applesauce
1/4 cup chopped pecans
1 box (6 ounce size) stuffing mix
1/2 cup water
1 can cream of chicken soup (low fat is fine)
directions
Wash chicken breasts and pat dry; place in crock pot.
Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the crock pot.
Cover and cook on LOW for 6 to 8 hours.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
498 calories, 19 grams fat, 48 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
This is good, but 6-8 hours is WAY too long. It will be over-done and dry if you cook it that long. I've found that 5 hours on low is the correct cooking time. If you cook that way, it is very tasty!
The time needed will depend on your crock pot - many of the newer ones cook at much higher temps than the older models do. This recipe was most likely developed using an older model.