1 bag (32 ounce size) frozen tater tots 1 pound ground beef, browned 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 2 cans (14.5 ounce size) green beans, drained 1 bag (16 ounce size) frozen mixed vegetables 1 can (10.75 ounce size) cream of mushroom soup 1 tablespoon dried onion 1/4 cup milk 1 cup shredded cheddar cheese
Line slow cooker with frozen tater tots. Spray cooker with cooking spray first if desired.
Combine remaining ingredients except cheese. Pour over potatoes.
Cover and cook on high for 3 hours. After 2-1/2 hours, add cheddar cheese to the top and put the cover back on for it to melt. Enjoy!
My husbands super picky. He loved it! I will split the tots next time for texture.
Nov 4, 2013
texasmomma1 Member since: February 8, 2010
I put half the tater tots in the bottom of the crock and reserve the rest. When the meal is almost done I cook the reserved tots and put them on top. You get the bottom tots mixed in for more flavor but have the crunchy tots on top.
Jul 24, 2013
DJ JAZZY JEN
The first time I made this I followed the directions. It was good but the tater tots got all mixed into the rest of the ingredients so they weren't really noticeable. And my kids love tots so they wanted them in their dinner. The next time I made the recipe except put the tots in the oven and put the rest of the ingredients in the crock. Put the browned tots on top and cooked as directed then put the cheese on top of the tots. The kids and I all liked that way better.