Instant Pot Stuffed Bell Peppers

Choose bell peppers that can stand upright on their own to make stuffing and serving easier.

For a time-saving option, pre-cook the filling ahead of time and stuff the peppers just before pressure cooking.

Try different herbs and spices in the filling.

Try adding diced tomatoes or corn to the filling mixture.

If you prefer a softer bell pepper, increase the cooking time in the pressure cooker by a few minutes.

For a cheesy twist, mix shredded cheese into the filling mixture before stuffing the peppers.

Can I use a different type of meat instead of ground beef?

You can substitute ground turkey, chicken, or even a plant-based meat alternative for the ground beef.

Do I have to pre-cook the bell peppers before stuffing them?

No, the bell peppers will cook in the pressure cooker without pre-cooking them. Just remove the seeds and stuff them raw.

How can I prevent the stuffed peppers from falling over in the pressure cooker?

Place the stuffed peppers close together in the pressure cooker to help them support each other during cooking. You can also trim the bottom of the peppers if needed so they stand upright better. Just make sure not to cut a hole in the bottom or the filling may leak out during cooking.

Why use a trivet in the pressure cooker?

The trivet prevents the stuffed peppers from sitting directly in the water, helping them cook evenly without getting soggy.

Can I use a different type of seasoning or spice blend?

You can use a different seasoning if desired. You can add chili powder for a spicier version, Italian or Greek seasoning for a different flavor, etc.

How do I know when the stuffed peppers are done cooking?

The bell peppers should be tender when pierced with a fork, and the filling should be cooked through. If they don't seem done at the end of the cooking time, put them in for 2-3 additional minutes of pressure (it will take longer than 2-3 minutes to get up to pressure, cook at pressure, then release pressure). Alternately, if you are in a hurry, you can put them in the microwave to finish cooking for 1-2 minutes or until cooked through.

Can I substitute quinoa for rice in the filling?

Yes, cooked quinoa can be used instead of rice.

Can I add a sauce on top of the stuffed peppers before serving?

A drizzle of tomato sauce or a sprinkle of grated Parmesan cheese on top of the stuffed peppers before serving can add extra flavor.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 2 days or frozen for up to 2 months (thaw before reheating). To reheat, heat in the oven at 325 until heated through or in the microwave.

Skillet: To cook the bacon, ground beef, and onion for the filling of the stuffed bell peppers. Make sure it's large enough to hold all the ingredients.

Pressure Cooker: For cooking the stuffed bell peppers quickly and efficiently. Make sure to follow the manufacturer's safety guidelines.

Knife: To chop the onion and slice the tops off the bell peppers.

Cutting Board: Provides a stable surface for chopping the onion and prepping the bell peppers. Plus, it protects your countertops.

Mixing Bowl: To combine the cooked bacon, ground beef, onion, rice, egg, poultry seasoning, salt, and pepper. Choose a bowl large enough to hold all the ingredients.

Trivet: To elevate the stuffed bell peppers off the bottom of the pressure cooker to prevent burning. Make sure it fits in your pressure cooker.

Measuring Cups and Spoons: For measuring the ingredients accurately.

Spatula: For stirring the bacon, ground beef, and onion as they cook. Pick a heat-resistant spatula so it doesn't melt.

Tongs: Helpful for removing the cooked stuffed bell peppers from the pressure cooker after they're done. Make sure they have a good grip.

Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans seasoned with a bit of olive oil, salt, and pepper offer a healthy and colorful side dish.

Caesar Salad: a crisp, refreshing salad will add a nice contrast to the rich, meaty flavors of the stuffed peppers.

Roasted Potatoes: Small roasted potatoes with herbs such as rosemary or thyme can be a satisfying and hearty addition to the meal.

Coleslaw: A tangy coleslaw can provide a crunchy and refreshing counterbalance to the warm and savory peppers.

Cucumber Salad: A chilled cucumber salad with yogurt, dill, and lemon dressing can be a cool and creamy side that contrasts well with the warm peppers.

Wine Pairings
Merlot: A smooth, medium-bodied Merlot can complement the savory flavors of the beef and bacon, while its fruity notes can balance out the richness of the dish.

Chardonnay: A buttery Chardonnay can work well with the creamy texture of the rice and egg mixture, adding a touch of elegance to this hearty meal.

Cabernet Sauvignon: If you're feeling bold, a full-bodied Cabernet Sauvignon can stand up to the robust flavors of the beef and bacon. Look for one with black fruit and oak notes for a match made in heaven.

Other Alcohol Pairings
Pale Ale: A crisp, hoppy pale ale can cut through the richness of the dish. Look for one with citrus or floral notes for a refreshing pairing.

Whiskey: A smoky, peaty whiskey can add a touch of warmth to this comforting meal. Its complex flavors can elevate the savory elements of the dish.

Margarita: The bright, citrusy notes of a margarita can complement the savory and slightly spicy flavors of the dish.

Non-Alcoholic Pairings
Iced Tea: A refreshing glass of unsweetened iced tea can be the perfect beverage to enjoy with this hearty meal. Its crispness can cut through the richness of the beef and bacon.

Sparkling Water: If you're looking for a simple, no-frills beverage, a cold glass of sparkling water can be the perfect accompaniment.

Sparkling Grape Juice: The sweet and fruity flavors will balance out the savory notes in the stuffed peppers.