What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Lazy Slow Cooker Cabbage Rolls With Spanish Rice
- add review
- #114394
Forget those active cabbage roll recipes, lazy is the way to go. Slow-cooking cabbage leaves stuffed with spanish rice and ground beef gives you plenty of time to do something other than cooking.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 large cabbage leaves
1 package (5 ounce size) Spanish rice, prepared according to package directions
1 pound ground beef
8 ounces spaghetti sauce
directions
Boil cabbage leaves until limp. Combine combine rice and ground beef. Divide into equal portions.
Place each portion into a cabbage leaf, fold in sides and roll over. Place in bundles in crockpot. Pour spaghetti sauce over cabbage rolls.
Cover and cook on LOW 4-5 hours.
added by
suzi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
308 calories, 17 grams fat, 23 grams carbohydrates, 16 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot ground beef recipes
reviews & comments