This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Forget those active cabbage roll recipes, lazy is the way to go. Slow-cooking cabbage leaves stuffed with spanish rice and ground beef gives you plenty of time to do something other than cooking.
6 large cabbage leaves
1 package (5 ounce size) Spanish rice, prepared according to package directions
1 pound ground beef
8 ounces spaghetti sauce
Boil cabbage leaves until limp. Combine combine rice and ground beef. Divide into equal portions.
Place each portion into a cabbage leaf, fold in sides and roll over. Place in bundles in crockpot. Pour spaghetti sauce over cabbage rolls.
Cover and cook on LOW 4-5 hours.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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