Pork And Beef Stuffed Cabbage Rolls

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#100030

serves/makes:

ready in:
30-60 minutes

ingredients

12 cabbage leaves
1 pound ground beef
1 pound pork sausage
1/3 cup uncooked instant rice
1 medium onion, chopped
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/8 teaspoon garlic salt
15 ounces tomato sauce
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water

directions

Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves and drain.

Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.

Place hamburger mixture in each cabbage leaf then roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish.

Mix remaining tomato sauce, sugar and lemon juice then pour over cabbage rolls.

Cover and bake at 350 degrees F for 45 minutes.

Mix cornstarch and water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling and boil 1 minute.

Serve sauce over cabbage rolls.