It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pork And Beef Stuffed Cabbage Rolls
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- #100030
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 cabbage leaves
1 pound ground beef
1 pound pork sausage
1/3 cup uncooked instant rice
1 medium onion, chopped
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/8 teaspoon garlic salt
15 ounces tomato sauce
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
directions
Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves and drain.
Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
Place hamburger mixture in each cabbage leaf then roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish.
Mix remaining tomato sauce, sugar and lemon juice then pour over cabbage rolls.
Cover and bake at 350 degrees F for 45 minutes.
Mix cornstarch and water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling and boil 1 minute.
Serve sauce over cabbage rolls.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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