Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beef And Barley Cabbage Rolls
- add review
- #78211
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
2 cups boiling water
1 teaspoon salt
1/2 cup uncooked barley
12 large whole, outside cabbage leaves
1 pound ground beef
1 can evaporated milk
1/2 cup shredded carrot
2 tablespoons chopped fresh parsley
1 egg, slightly beaten
1/4 teaspoon celery seed
3 tablespoons finely chopped onion
1/4 teaspoon oregano
1 1/2 tablespoon ketchup
1/4 teaspoon black pepper
3 tablespoons butter, melted
1 teaspoon lemon juice
paprika
directions
In a medium stockpot, bring water and salt to a boil. Add barley and cook until tender, approximately 45 minutes, depending on type of barley used (refer to package). Drain and set aside.
In another stockpot, blanch cabbage leaves in boiling water for 1 minute.
In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg and seasonings. Mix thoroughly and divide into even portions.
Place each portion on stem end of a cabbage leaf and roll up tightly. Fasten with a toothpick. Place rolls in a greased baking dish (13 by 9 by 2 inches).
Pour remaining milk over the rolls and bake in a preheated 350 degrees F oven for 30 minutes or until cooked through, turn rolls over once to help them cook evenly.
Heat butter and lemon juice. Pour over rolls and sprinkle with paprika then serve.
added by
nutrition data
198 calories, 13 grams fat, 10 grams carbohydrates, 10 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 25, 2013
best after sitting for couple of days, flavour improves, other wise bland, had heated these up and had with salad with lemon dill dressing, which is better when it sits too
this was good for a change - wld. layer everything next time wld. be faster. Did make a lot and is inexpensive.
doing these to today, will use crock pot - post time it takes.
November 13, 2010
I saw this on the Food Network years ago. And my family loves it. A nice change from the standard tomato version. A meal in itself.