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Slow Cooker Pizza Casserole

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 48505
cook method: stovetop, crock pot

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1 package (12 ounce size) wide egg noodles
1 1/2 pound ground beef
1/4 cup chopped onion
1 jar (28 ounce size) spaghetti sauce
1 jar (4.25 ounce size) sliced mushrooms, drained
1 1/2 teaspoon Italian seasoning
1 package (3.5 ounce size) sliced pepperoni, halved
3 cups (12 ounce size) shredded mozzarella cheese
3 cups (12 ounce size) shredded cheddar cheese


Cook noodles according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, mushrooms and Ital­ian seasoning. Drain noodles.

In a 5-qt. slow cooker coated with nonstick cook­ing spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat the layers twice.

Cover and cook on low for 3-4 hours or until heated through and the cheese is melted.

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Nutritional data has not been calculated yet.

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