The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Zingy Lemon Chicken Pasta
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- #70328
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces radiatore or elbow macaroni or other medium pasta shape, uncooked
4 chicken breast halves, boned, skinned, cut into 3/4-inch pieces
5 green onions, sliced
1 clove garlic, minced
1 tablespoon butter or margarine
1 tablespoon vegetable or olive oil
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/3 cup chicken broth
2/3 cup skim milk
2 teaspoons prepared mustard
1/4 cup fresh lemon juice
TOPPING
1/4 cup chopped almonds
1/4 teaspoon paprika (optional)
2 tablespoons chopped chives or scallions
directions
Prepare pasta according to package directions. Drain.
Heat butter or margarine and oil in a skillet. Add chicken pieces, green onions and garlic. Saute until chicken is just firm and cooked through, about 10 minutes. Toss with cooked pasta and set aside.
Combine flour, salt, pepper and cayenne in a saucepan. Gradually add chicken broth and skim milk, stirring with a wire whisk until smooth.
Place over medium heat and cook, stirring constantly, until thickened. Add mustard and lemon juice. Allow to cool.
Add sauce to chicken-pasta mixture. Put into a 2 1/2-quart casserole dish. Sprinkle almonds and chopped chives over and bake at 375 degrees F for 10 minutes or until heated through.
added by
f1sh1962
nutrition data
Nutritional data has not been calculated yet.
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