Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pasta Pancake
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- #54813
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces angel hair or thin spaghetti, uncooked
3 eggs
1/3 cup 1% milk
3 tablespoons Parmesan cheese
1 cup diced cooked chicken breast (boneless, skinless)
3/4 cup frozen peas, thawed and drained, or Fresh peas
freshly ground black pepper
1 1/2 cup tomato sauce
4 teaspoons vegetable oil, divided
directions
Prepare pasta according to package directions, then drain.
Preheat oven to 300 degrees F. Place tomato sauce in small saucepan and warm over low heat.
Beat eggs, milk and Parmesan cheese in a large mixing bowl. Add pasta, chicken, peas and pepper and toss until blended.
Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat. Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup) into the skillet. Flatten into an even layer.
Cook about 1 minute, then slide spatula around to be sure pancake doesn't stick. Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking. Carefully flip pancake and cook about 3 more minutes.
Slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes.
When all pancakes are done, top with tomato sauce and serve.
added by
dominicaperez
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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