A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Pesto Chicken And Bow Tie Pasta
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- #57853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups uncooked bow tie pasta
2 tablespoons margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
directions
Cook pasta per directions.
Brown chicken pieces in margarine, stirring often. Add soup, pesto sauce, milk and bring to a light simmer. Cook over low heat 5 minutes until chicken is done.
Stir in cooked pasta and heat through.
added by
nicollewestin
nutrition data
576 calories, 27 grams fat, 41 grams carbohydrates, 40 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 12, 2010
This was absolutely delicious and SO easy to make!! I made it for just myself and the leftovers are just as amazing as the freshly cooked meal!! WONDERFUL!!!
March 2, 2008
This was a very great and simple recipe! My boyfriend loved it and so do I! Mine had a nice green color to it because I added more pesto sauce. This was delish!