Creamy Pesto Chicken And Bow Tie Pasta
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 57853cook method: stovetop
3 cups uncooked bow tie pasta
2 tablespoons margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
Cook pasta per directions.
Brown chicken pieces in margarine, stirring often. Add soup, pesto sauce, milk and bring to a light simmer. Cook over low heat 5 minutes until chicken is done.
Stir in cooked pasta and heat through.
576 calories, 27 grams fat, 41 grams carbohydrates, 40 grams protein per serving
ratings & reviews
Dec 12, 2010 Sarah This was absolutely delicious and SO easy to make!! I made it for just myself and the leftovers are just as amazing as the freshly cooked meal!! WONDERFUL!!! Mar 2, 2008 Brandi This was a very great and simple recipe! My boyfriend loved it and so do I! Mine had a nice green color to it because I added more pesto sauce. This was delish!