Creamy Pesto Chicken And Bow Tie Pasta
ready in: under 30 minutes
recipe id: 57853
cook method: stovetop
3 cups uncooked bow tie pasta
2 tablespoons margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
Cook pasta per directions.
Brown chicken pieces in margarine, stirring often. Add soup, pesto sauce, milk and bring to a light simmer. Cook over low heat 5 minutes until chicken is done.
Stir in cooked pasta and heat through.
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