It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Pesto Chicken And Bow Tie Pasta
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- #57853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups uncooked bow tie pasta
2 tablespoons margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
directions
Cook pasta per directions.
Brown chicken pieces in margarine, stirring often. Add soup, pesto sauce, milk and bring to a light simmer. Cook over low heat 5 minutes until chicken is done.
Stir in cooked pasta and heat through.
added by
nicollewestin
nutrition data
576 calories, 27 grams fat, 41 grams carbohydrates, 40 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 12, 2010
This was absolutely delicious and SO easy to make!! I made it for just myself and the leftovers are just as amazing as the freshly cooked meal!! WONDERFUL!!!
March 2, 2008
This was a very great and simple recipe! My boyfriend loved it and so do I! Mine had a nice green color to it because I added more pesto sauce. This was delish!