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Creamy Pesto Chicken And Bow Tie Pasta
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- #57853
ingredients
3 cups uncooked bow tie pasta
2 tablespoons margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
directions
Cook pasta per directions.
Brown chicken pieces in margarine, stirring often. Add soup, pesto sauce, milk and bring to a light simmer. Cook over low heat 5 minutes until chicken is done.
Stir in cooked pasta and heat through.
added by
nicollewestin
nutrition data
576 calories, 27 grams fat, 41 grams carbohydrates, 40 grams protein per serving.
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reviews & comments
December 12, 2010
This was absolutely delicious and SO easy to make!! I made it for just myself and the leftovers are just as amazing as the freshly cooked meal!! WONDERFUL!!!
March 2, 2008
This was a very great and simple recipe! My boyfriend loved it and so do I! Mine had a nice green color to it because I added more pesto sauce. This was delish!