It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Bow-Tie Pasta With Chicken And Broccoli
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- #74761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups bow-tie pasta, uncooked
4 cups broccoli florets
3 tablespoons Italian salad dressing
6 small boneless skinless chicken breast halves
2 cloves garlic, minced
2 cups tomato-basil spaghetti sauce
4 ounces Neufchatel cheese, cubed
1/4 cup 100% grated parmesan cheese
directions
Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of pasta cooking time.
Meanwhile, heat dressing in a large skillet on medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over; continue cooking 4 to 5 minutes or until chicken is cooked through.
Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 minutes or until cream cheese is melted, mixture is well blended and chicken is coated with sauce; stirring occasionally.
Remove chicken from skillet and keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to individual serving bowls.
Cut chicken crosswise into thick slices; fan chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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