Chicken and Bow Tie Pasta

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serves/makes:

ready in:
under 30 minutes

ingredients

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped
1 small onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 package (8 ounce size) velveeta, cubed
chopped fresh parsley, for garnish

directions

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon.

Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.

Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

added by

snoleppard42

nutrition data

Nutritional data has not been calculated yet.

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