If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken Pesto Mozzarella
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- #73242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine or corkscrew pasta
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1/2 medium onion, chopped
1/3 cup sliced ripe olives
4 teaspoons pesto sauce
1/4 cup shredded mozzarella cheese
directions
Cook pasta according to package directions. Drain.
Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat.
Remove cover and cook for about 8 minutes or until chicken is no longer pink in center.
Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted.
Serve over pasta. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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