This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Pesto Mozzarella
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- #73242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine or corkscrew pasta
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1/2 medium onion, chopped
1/3 cup sliced ripe olives
4 teaspoons pesto sauce
1/4 cup shredded mozzarella cheese
directions
Cook pasta according to package directions. Drain.
Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat.
Remove cover and cook for about 8 minutes or until chicken is no longer pink in center.
Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted.
Serve over pasta. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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