Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Pesto Mozzarella
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- #73242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine or corkscrew pasta
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1/2 medium onion, chopped
1/3 cup sliced ripe olives
4 teaspoons pesto sauce
1/4 cup shredded mozzarella cheese
directions
Cook pasta according to package directions. Drain.
Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat.
Remove cover and cook for about 8 minutes or until chicken is no longer pink in center.
Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted.
Serve over pasta. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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