Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chicken Fajita Pasta Toss
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- #58241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces vermicelli or thin pasta, drained and kept warm
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into strips
1 cup quartered, sliced onion
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 can (7 ounce size) whole green chiles, drained and cut into strips
1/2 cup thick taco sauce, medium
1/2 cup water
1 package taco seasoning mix, regular
1/4 cup chopped fresh cilantro (optional)
1 lime, cut into wedges (optional)
directions
Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
Stir in taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens. Serve over pasta. Garnish with cilantro and lime wedges.
VARIATION: Roast, peel and slice red and yellow bell peppers prior to adding them to the chicken.
added by
NorasCookingWebpage
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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